Rural and Agritourism Experience in Chichubamba

This is a rural and agritourism tour in the community of Chichubamba (Urubamba), designed to connect you with everyday life, traditional knowledge, and local gastronomy. Throughout the experience, you will share authentic moments alongside local residents.

Depending on the day’s schedule, you will take part in an introduction to beekeeping (honey production), learn about the traditional process of making chicha de jora, discover how artisanal chocolate is produced, and conclude with a typical Andean lunch prepared with local ingredients.

Overall, it is a relaxed-paced experience, with transportation by private vehicle and short walks in a rural setting.

The tour reaches a maximum altitude of approximately 3,400 m / 11,134 ft. For some travelers, this elevation may be noticeable, especially if arriving directly from sea level or after spending little time in Cusco.

If you have already spent one or two days in Cusco or the Sacred Valley, adaptation is usually easier. Staying well hydrated, moving at a calm pace, and avoiding unnecessary exertion are recommended.

This is an easy-level tour. Activities are mainly cultural and hands-on, with transportation by vehicle and short walks.

It is suitable for beginners and older adults. In most cases, adjusting to the altitude is more relevant than physical effort. The terrain may be rural and uneven in some areas, so walking at a relaxed pace is advised.

The climate is mild during the day and cool in the early morning and afternoon. From April to October, the dry season predominates, with clearer skies, while from November to March rainfall increases, especially in the afternoons.

At any time of year, it is important to consider temperature changes and bring a light jacket. During the rainy season, a waterproof jacket or poncho is recommended.

The tour includes pickup and drop-off from hotels located around the Historic Center of Cusco. If your accommodation is outside this area, a convenient meeting point will be arranged.

Departure is usually in the morning. The exact time is confirmed during final coordination.

Mobile coverage can be intermittent. There may be signal in some sections, but it can decrease or disappear when entering rural areas.

It is recommended to assume that you may be without a stable connection for part of the day and to inform others in advance if you need to remain reachable.

This depends on your medical history. If you have a confirmed allergy or a history of severe reactions, it is essential to inform us in advance and bring any medication prescribed by your doctor.

The activity can be adapted to a more observational and distance-based participation, always prioritizing your safety.

No. Tastings are part of the cultural experience but are completely optional. If you have dietary restrictions or prefer not to consume certain products, you may skip them without any issue.

In the case of chicha de jora, fermentation levels may vary; if you avoid alcohol, please let us know in advance.

In many cases, alternative options can be arranged if informed in advance. The cuisine is traditional Andean, so availability depends on local ingredients.

If you have severe allergies or a very specific diet, it is recommended to notify us ahead of time and bring a backup snack.

Depending on the day’s route, restrooms may be available at certain points, although facilities are usually basic. Some services may charge a small fee.

It is recommended to carry coins, toilet paper, and wet wipes.

Peru uses the Peruvian sol (S/ – PEN). For small expenses in rural communities, it is most practical to carry cash in small denominations.

It is recommended to exchange money at exchange offices or banks and to avoid changing money on the street.

The Inkayni team is available 24/7 for reservations and information via email, phone, and our website. We can help you organize your trip with hotel options, transportation, meals, and other services.