Andean Cooking Class and Pisco Sour in Cusco - Group service

Andean Cooking Class and Pisco Sour in Cusco

Immerse yourself in Cusco’s gastronomy with a hands on andean cooking class and Pisco Sour experience, guided by a local chef. You will prepare a typical dish using fresh products that you will first select at the market, and you will also learn how to make the traditional Pisco Sour step by step.

More than just a class, it is an opportunity to get up close to Andean flavors, native ingredients, and the city’s customs. If you are a curious traveler and a food lover, this activity is perfect for you. You will share a warm, relaxed atmosphere, ideal to enjoy as a couple, with friends, or with family.

• Duration: 4–5 hours

DAILY DEPARTURES GUARANTEED!

INCLUDES:

• Professional and trained staff
  • Professional bilingual tour guide (Spanish/English)
  • Professional instructor chef specialized in Andean and Peruvian cuisine
• Food and drinks
  • Fresh ingredients for the preparation of the chosen dish
  • Lunch (dish prepared by the participant)
  • Hands on Pisco Sour preparation class
  • One Pisco Sour (cocktail prepared by the participant)
• Transportation
  • Tourist transportation from the hotel to San Pedro Market
  • Transfer from the market to Hotel Ayni Cusco
  • Return to the city center at the end of the experience

NOT INCLUDED:

• Tips
• Snacks or additional drinks
• Personal expenses

Essentials:

• ID card or passport
• Extra cash (Peruvian soles) for additional purchases at the market
• Sunscreen (SPF 50+)
• Sunglasses with UV protection

Clothing:

• Hat or cap for the sun
• Comfortable, lightweight clothing
• Scarf or light jacket (Cusco’s weather can change throughout the day)

Gear:

• Small daypack for personal items
• Toilet paper and wet wipes
• Personal medications
• Camera or phone with good battery life

Recommended:

• Power bank or portable charger
• Reusable water bottle

*Please ask for special rates for private tours or groups larger than 8 people.

• Daily tours guaranteed year-round.
• A minimum of 2 participants per departure is required.
• Private groups are recommended for a more personalized experience (2 to 10 people).

WHY BOOK THE ANDEAN COOKING CLASS AND PISCO SOUR IN CUSCO WITH US?

At Waman Adventures, we know the city of Cusco and its rich culinary tradition in depth, which is why we take care of every detail of your gastronomic experience: from selecting the freshest ingredients to the final toast on our terrace, making sure every moment is memorable.

Our team is focused on providing you with a flawless experience in every detail of your trip. Your safety and comfort are our priorities. From planning to execution, we are committed to delivering a truly memorable experience.

• Experienced local operator: We know every corner of the city and work with local chefs and instructors who are passionate about sharing their culinary culture.
• Responsible tourism: We prioritize using local products, supporting small producers, and promoting sustainable practices both at the market and in the kitchen.
• Expert guides and chefs: Our team is made up of professional guides and chefs specialized in Andean and Peruvian cuisine, ready to answer your questions and accompany you at every step.
• Safe and punctual transportation: We work with modern tourist vehicles and responsible drivers to guarantee your safety and comfort during all transfers.
• Quality food: We work with fresh, carefully selected ingredients, adapting the menu to your tastes, needs, and dietary restrictions.
• Super fast booking: book in just a couple of clicks it won’t take more than 5 minutes.

You can also find our travelers’ recommendations on TripAdvisor.